tag:blogger.com,1999:blog-3426350277244576648.post1831134496682043431..comments2023-12-19T01:24:21.347-08:00Comments on somerville kitchen: Live @ Green Lemongrasssomerville kitchenhttp://www.blogger.com/profile/02363442193638918068noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3426350277244576648.post-86733682137767330702011-10-29T07:55:21.279-07:002011-10-29T07:55:21.279-07:00I received an email from a reader telling me about...I received an email from a reader telling me about Lovage or Sea Parsley. Here is what she said.<br /><br />It grows tall; to c 5ft. The leaves give a rich/ even a ’meaty’ flavour to veg.soups. Large bunches/ hung to dry are wonderful for a kitchen, to use on a cold day<br /><br />I’ve not ever purchased the bottled-seasoning MAGGI made from Lovage. To put it out on a table to me is akin to placing bottled OXO... very saltysomerville kitchenhttps://www.blogger.com/profile/02363442193638918068noreply@blogger.com