A first time guest at somerville kitchen deserves the full Lebanese feasting menu. But this guest needed a gluten free diet so careful menu selection was in order.
Humus and Baba Ghanouj were made; green beans were boiled, okra was fried, parsley was chopped other veggies were chopped; meat marinated; quinoa made.
This made it very easy to whip all ready in a couple of hours before the guest arrived tonight.
First, the kebabs (meat, kafta, shish taouk) were prepared; ready to grill.
Then, a quinoa-instead-of-bulger wheat tabouleh was mixed.
The greens (tabouleh, a green salad and fried lettuce) were put on the table.
The humus and baba ghanouj were mixed and the feasting begun.
A pleasant evening indeed. Looking forward to having this guest again at somerville kitchen.
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