Seafood in East Van

You couldn't get further away from the water in Vancouver for seafood, yet one can find a great relaxing, clean, tasty seafood restaurant - Pink Peppercorn.

The reviews were good. The location ideal for me. The parking easy. The atmosphere welcoming. The mood down to earth and relaxing. The service unrushed. The food good. The local wine selection is small but great choices. The prices reasonable. Why don't more people line up at Pink Peppercorn, I don't know.

The first thing that showed up on the table was the restaurant's signature lobster oil.

The San Francisco Style Mussels (20 for $13.95) were in a beautiful wine garlic sauce with leek, basil and black pepper.

Fresh for sure but the sauce made the dish, specially the nicely cooked leeks.

Litmus test of seafood restaurants is how well they make a Bouillabaisse. 

This was packed (seriously) with freshly tasting fish and shellfish.





The sauce was over saffron'd a bit; otherwise this was a pleasant experience to go back for.

Eddy, the charming owner and chef, came out and welcomed us all. The youngest guest on the table charmed him and she got herself complimentary ice-cream.

I am so glad I discovered this place, specially that it is within walking distance of somerville kitchen. There is a lot to try and I am sure it won't be disappointing. After all, Eddy was the chef brains behind the famous Cannery restaurant before it closed (or was closed by the city as I understand).

Thanks for opening in the neighbourhood and look forward to my next visit.

Pink Peppercorn Seafood Restaurant

1485 Kingsway Street

Vancouver, BC

 

www.eddyspinkpeppercorn.com