Unlike the previous article where we were keeping track of the plates one by one, those eight months witnessed so many exchanges that the plates carrying the food become less relevant. More telling is the fact that plates coming to somerville kitchen were twice as frequent, all home made and more interesting than those going from somerville kitchen.
Plates coming to somerville kitchen from the north
The elegant hand-made geese shaped creme puffs.
The home made rhubarb crumble (with home made cream).
The delicious pumpkin pie.
The creative coloured alphabet cookies.
The freshly baked lemon meringue pie.
Cookies and more cookies.
Plates leaving somerville kitchen to the north
Easter platter with Mink chocolates and Trafiq hot cross buns (Read Where Are The Easter Goodies).
BC Ambrosia apples from 910 Supermarket on Main Street.
And what was left of the 1965 It's A Wonderful Year Anita Cake.
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