It is popular for sure and line ups are long on weekends (but they do take reservations).
Over the years, I have seen it change from dim sum carts to off menu dim sum and from being exclusively Asian clientele to a real mix.
Given a wide variety of dim sum dishes, Sun Sui Wah is best experienced with a large group to taste more options.
Their root vegetable cakes are a must. And the standards - sticky rice, shrimp dumplings, BBQ pork buns, etc. - are extremely well done.
Gai lan, though, is greasy.
As a group of five, I managed to experiment with some novelty items...
... be able to pass on some other novelty items...
... and try some desserts (taro cake - yum).
Sun Sui Wah Seafood Restaurant
3888 Main Street
Vancouver, BC
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