A bag full of fancy, varied and my favourites foods, including rice and bread.
Starters included Foul and cheese pastries. Lady K, you make Foul in such a unique way, skipping the garlic and replacing with cumin - delicious.
And where did you find those cheese pastries??
Dinner included not one but two Lebanese stews.
Lady K's version of Shishbarak skipped the garlic and included pine-nuts - where did you learn this trick??
The other stew was Bazella (pea stew).
Again, a different version than mine with (a) tomato sauce instead of lemon and (b) tiny chopped carrots like only Lady K can chop them added to the mix.
Thank you Lady K - so grateful!
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