All Those Wieners

All those New Year's Eve leftovers wieners. What to do with them?

Snacking on them heated in the fireplace, but that can get boring - somerville kitchen is known for its passion for food variety.

The long skinny wieners were used for breakfast.

Fresh eggs from my firewood lumberjack, grilled wieners and potato dumplings.

Now listen to your mom and don't play with your food.

The kobasa came in handy for a recipe inspired by a cookbook put together by the employees of Kootenay Savings Credit Union.

A sauerkraut borscht; a delicious tomato-based borscht with sauerkraut, onions, potatoes, vegetables and dill. And of course the Kobasa.

Now what to do with the 30 mini wieners??