Hidden in an industrial park in East Mississauga is a grand Italian restaurant called La Scala Cuisine.
It is operated by Italian; looks like it is set up for an Italian Wedding, even on a weekday lunch - an experience indeed.
The bread was nice and fresh, served with this fancy oil/vinegar container (where can I buy one).
The stuffed portobello appetizer was large, tasty enough with its stuffing of pancetta, parmesan and red peppers.
A good start for the meal.
The menu has all the typical Italian fare. But trying to eat lighter these days, my choice was the fish of the day - Pickeril covered with tomato salsa and served with vegetables. A good choice.
The place is grander than its food. Good food, but not worth getting lost in Mississauga to find it, unless the company you are meeting is worth it. And mine was.
It is operated by Italian; looks like it is set up for an Italian Wedding, even on a weekday lunch - an experience indeed.
The bread was nice and fresh, served with this fancy oil/vinegar container (where can I buy one).
The stuffed portobello appetizer was large, tasty enough with its stuffing of pancetta, parmesan and red peppers.
A good start for the meal.
The menu has all the typical Italian fare. But trying to eat lighter these days, my choice was the fish of the day - Pickeril covered with tomato salsa and served with vegetables. A good choice.
The place is grander than its food. Good food, but not worth getting lost in Mississauga to find it, unless the company you are meeting is worth it. And mine was.
La Scala Cuisine
2601 Matheson Avenue East
Mississauga, Ontario
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