A scrumptious dinner was brought in from the best Ethiopian restaurant in North America - Abyssinia Ethiopian Restaurant.
A combination of split peas, lentil, chick peas, cabbage, collard green and vegetables were scattered over the delicious Teff bread.
Add to this DoroWot (chicken), Abyssinia Yebeg Tibis (Lamb) and Yebere Tibis (beef) and a start of a wonderful birthday party begins.
A mix of carrot and red velvet Anita (cup) cakes with letters over the decadent cream cheese frosting got the creative juices going.
Fun was the easiest to spell out. Though someone spelled a word with just the first two letters of Fun (sorry, my publisher censored that photo).
But at the end of the night, the most appropriate word was spelled out.
Happy Birthday Wonderful!
Special thanks to the great service from Abyssinia Ethiopian Restaurant (7546 Edmonds Street - www.abyssinia-restaurant.ca).
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