Behind The Scenes @ Joy of Feeding

One more sleep till the Joy of Feeding afternoon kicks in.

somerville kitchen and 15 others were busy at different sponsoring cooking facilities today preparing their dishes and organizing them for tomorrow.

I had the privilege of being assigned to the kitchen of Terra Breads where patches of Meghli were cooked, cooled down and then ready to be put together for tomorrow.

So now the task is preparing 800+ small platters of meghli!

Over a dozen of those trays needed to be filled with Meghli.

And what an enjoyable task it was to be in a beautiful bakery's kitchen for hours zenning as I poured one scoop of Meghli after another, finishing one tray after another, until all were filled.

The plan is to keep them cool overnight then dress them with coconut, pistachios, walnuts and almonds upon serving.

So this is what is waiting for you tomorrow, along with other savoury and sweets dishes by 15 cooks from 15 different countries.



Join me and taste my Meghli tomorrow at the Joy of Feeding.

 Thank you Terra Bread!