When in Montreal for one night only, one would make the best out of it. And the best of Montreal these days, it seems, is Dolcetto.
Dolcetto is a place to experiment given all the creative foods on the menu - the sauteed garlic shrimps are probably at the base of creativity.
While you can go to an extreme of creativity with the fois gras and figs focaccia.
In between you have an endless choice of charcuteries beautifully and generously served.
To a unique selection of cheeses to wrap up the night.
Dolcetto is a place to experiment given all the creative foods on the menu - the sauteed garlic shrimps are probably at the base of creativity.
While you can go to an extreme of creativity with the fois gras and figs focaccia.
In between you have an endless choice of charcuteries beautifully and generously served.
To a unique selection of cheeses to wrap up the night.
Dolcetto
151 St. Paul West
Montreal, QC
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