(Story Begins at Vegetarian Feast)
Wash four Lebanese Zucchinis (those are light green coloured and can be found in Iranian or Indian produce stores in Vancouver).
Cut zucchinis into 0.5 inch slices and place in a casserole dish.
Combine 3 cloves crushed garlic, 2 Tbsp fresh chopped mint, 0.25 cup vegetable oil, 0.5 cup water, salt and pepper and pour over the zucchinis.
Bake in a 375 oven for 40 minutes. Enjoy with yogurt, hot or room temperature.
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