somerville kitchen
A Quotidien Food Moments Blog
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Wednesday, 2 December 2015
Welcome Dinner
9:00 pm: Cold refreshing blackberry syrup juice served
9:03 pm: Tray of Kebbeh comes out
9:04 pm: Dad's exceptional humus served
9:05 pm: The uniquely Lebanese cabbage salad
9:31 pm: Home made rice pudding for dessert
10:08 pm: Off to sleep to wake up to this view
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