Frozen Dinner somerville kitchen Style

The disclaimer - not 100% frozen (wild rice was just in the pantry).

But the rest is all frozen, including this bunch of chard sitting in the grocery bag in le jardin and nicely frozen in the natural outdoor night temperatures.

The frozen marinated lamb shanks were thrown in a pot with the large frozen cube of tomato sauce leftover from a fresher version of this made in November (read all about that here).

Those were covered and left to (defrost and then) braise on low heat for 2.5 hours.

The chard was chopped, added to the mix and covered again for an additional 15 minutes.

Not bad looking nor tasting for a frozen dinner, is it?


Please share your stories of frozen dinners in the comments below; love to hear from you readers.