Surprise Chef kicked all guests to jardin and took over somerville kitchen.
Within less than 45 minutes, jardin dining room had not a dinner, but a home made freshly put together fantastic buffet dinner.
Baguettes, BBQ chicken, Thai salad and the most beautiful, colourful and tasty mango and date chicken salad.
The just-created anti pesto were a dinner on their own: lox, greens and olive platter; feta cheese with garlic and olive oil over greens; and a selection of a half dozen cold cuts.
But the star of the buffet was the fettuccine SC - brie, camembert, basil, tomatoes and olive oil. I lost track of how many plates of this I had.
And a chef cannot create a buffet dinner with only one choice of dessert. There were carrot cake with cream cheese, carrot cake with cream cheese and walnuts, chocolate cake and mocha ice-cream.
By midnight, all was clear and Surprise Chef went back into the Modo Coop car, leaving beautiful memories behind.
Thank you Surprise Chef, come back soon.
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