A New Year

A year of change, lots of it. 

To continue with the changes theme, new year's eve celebration at somerville kitchen was simple, quiet and celebrated on Saskatchewan time zone.

Christmas gifts of fancy spices contributed to a delicious garlic and herbs dip and a home made salsa.

Drink of choice was President's Choice Pomegranate Soda - sipped from fancy champagne glasses.

Dinner was wieners and cheeses.

But the fun part was roasting the wieners in the fireplace. It was quick, hot and delicious as they were dipped in mustard and eaten off the fire - somerville camp.

A variety of cheeses (nothing light of course given the occasion) included Stilton, Creamy Brie and a made-in-Britain yellow cheese that I cannot recall what it was. Served with baguette and croissants to add to the rich calorie content.

All in all, made for a lounging and mellow munching kind of eve (excellent).

The new year (Saskatchewan time) was rung in with an excellent Trafiq vanilla cheese cake, one of the best I had (and will have enough for the first week of the year).

Happy New Year all my readers - here's to a great cheese-filled 2013.