Among the many gifts in the cupboards, there was this lovely 'grey' sea salt as a gift from France.
It was time to use it.
Lamb shanks, potatoes, a can of tomatoes, garlic, peppercorn, vegetable broth, bay leaf and some parmesan cheese.
Mix and throw in the slow cooker all day for a delicious, not too salty, lamb shank stew.
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