Bring milk (I use 2%) to a boil, turn off heat as soon as it looks like it is starting to boil.
Leave hot milk to cool down until you are able to rotate your small finger in the milk and count till 15 without burning your finger.
For each 3 cups of milk, add one large heaping table spoon of ready made yogurt (or left over from your previously made batch) mixed with 1/2 teaspoon corn starch.
Mix slightly, cover the pot, then wrap the pot in a blanket for 8 hours. Do not move when wrapped.
Unwrap, fridge, eat and enjoy.
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