I am not trying to compete with Les Faux Bourgeois (see Sept. 1), but this was a meal worthy to be served at a fancy restaurant.
The steaks marinated in the World's Best Steak Sauce for 6 hours, a drizzle of olive oil and on to the hot grill.
The Frites the way my mother makes them, big and crunchy. Served with a lettuce & goat cheese salad and balsamic/oil vinaigrette.
Blog Admin Updates:
- Public followers, you should start receiving automatic daily updates. Please let me know if it is not working.
- Two new labels added: Product Endorsements and Places to Shop at.
- Don't forget the one month anniversary contest coming up soon.
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