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Friday 3 September 2010

Les Steak Frites a la Maison


I am not trying to compete with Les Faux Bourgeois (see Sept. 1), but this was a meal worthy to be served at a fancy restaurant.

The steaks marinated in the World's Best Steak Sauce for 6 hours, a drizzle of olive oil and on to the hot grill.

The Frites the way my mother makes them, big and crunchy. Served with a lettuce & goat cheese salad and balsamic/oil vinaigrette.


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