I started by mixing lots of mayonnaise with some ketchup and pickle juice. I then chopped a couple of pickles into tiny chunks and thrown them in.
Almost there, but not pinkish enough.
So I added a bit more ketchup, a touch of red chilli sauce, more pickle juice, a drop of hot sauce and a tsp of sugar.
And voila, Alf Jazeera dressing looking identical but tasting better than any store bought bottle.
Enjoyed over jardin lettuce - nice!
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