Rather than deal with the crowds downtown for the game tonight, I stuck home and invited the neighbourhood's cats who are all ignored by their humans watching the game. Fascinating enough, these cats got into both the game and the fancy pasta I prepared.
And these cats were treated to my fanciest pasta purchase from McEwan (see Food Shopping in Toronto Part B) - Pastificio Marella Papillons Primavera.
I simply could not resist paying the equivalent of the price of a new camera for those pastas. Look how beautiful the colours are (uncooked). And it is all natural. They are made with durum wheat and coloured with natural ingredients such as paprika, beetroot, and spinach.
Once cooked, they retained their colours brilliantly (photo below is of them cooked).
This fancy pasta was served with Bolognese Sauce (see recipe at Italiano Night) and a jardin lettuce salad with Dijon Vinaigrette (see recipe at More Jardin Lettuce).
Remember Canucks fans, It is not whether you win or lose, it is how you play the game.
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