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Saturday, 3 January 2015

Cooking Lebanese in Black & White

A weekend day cooking Lebanese food is so relaxing; cooking is fun and cooking something that I do not need to stare at a recipe book to make is even nicer.

The humus will go with everything and it freezes exceptionally well (click HERE for the authentic Lebanese humus recipe).

An eggplant and chick peas stew is extremely healthy, eaten warm or cold and will last at least a week in the fridge (click HERE for recipe). Roasted potatoes go with everything.

And finally my mom's baked omelette recipe that is heavy on eggs and veggies but excludes oil and butter (click HERE for recipe). 

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