Jardin's Radishes

As Vancouver was brooding over the Canucks' loss tonight, I was in the zen of my jardin plucking out fresh radishes.

I planted two types of radishes; the regular ones and a variety called Sparkle White Tip. Both grew nicely and tonight was the tasting.

But how to turn radishes into a meal I wonder?

Well, back to the jardin. I picked up some lettuce, but the envisioned salad still felt boring. To make it more exciting, a large spring of fresh mint was cut.

Clean, chop, add lemon and olive oil and I had a lovely end-of-spring salad with freshly picked vegetables. Exactly what I needed to inject calmness into this night.