Time Out Beirut declared today as the National Tabbouleh Day.
10542.17 KM away, somerville kitchen celebrated the National Tabbouleh Day with this gorgeous looking platter packed with jardin crop.
Jardin parsley and mint came together to make sure today's Tabbouleh fits the occasion.
And nothing goes better with Tabbouleh than some grilled meat.
This was an easy recipe of chicken, sausage, zucchini and peppers marinated with mustard, garlic and oil. Very fancy for the fancy occasion.
The peak of the celebration was double-desserts. A carrot cake from the Pacific Institute of culinary arts that is probably one of the best I tasted.
This was surrouned by a selection of dainty and tasty tartlets, éclaires and coconut macaroons from Trafiq.
Definitely a very blogworthy celebration of the National Tabbouleh Day.
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