Below you'd see the production. The menu was simple - a know-it-all quiche with the added twist of macaroni in the mix. This was served with a thyme-yogurt drizzle and parmesan-sundried tomato chiffonade.
A greens, blue berries and walnut salad with blueberry vinegar dressing accompanied the quiche.
The pre was bread and cheese, the post fruit salad and ice-cream.
And here are the stars.
The Quiche Served