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Tuesday, 24 July 2012

What a Handsome Dinner We Made

Four eaters, each contributed to one simple, yet handsome dinner, as we sipped on watermelon water.

Below you'd see the production. The menu was simple - a know-it-all quiche with the added twist of macaroni in the mix. This was served with a thyme-yogurt drizzle and parmesan-sundried tomato chiffonade.

A greens, blue berries and walnut salad with blueberry vinegar dressing accompanied the quiche. 

The pre was bread and cheese, the post fruit salad and ice-cream.

And here are the stars.

The Quiche

The Quiche Served

The Chiffonade

The Salad

The Pre

The Post

The End

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