Another twist to the traditional meal is serving it in tapas style portions.
The chicken was accompanied by:
- Turnips and carrots mashed with butter and lemon juice
- Brussels sprouts grilled in butter
- Croquettes de Farce - toasted stove top stuffing with nuts and dried cranberries
- Mashed potatoes and gravy
- somerville kitchen dried cranberry coleslaw (see October 21 entry for recipe - Soup & Salad)
Happy Thanksgiving to all my American followers.