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Thursday, 25 November 2010

Happy (American) Thanksgiving

Given that I spend almost one third of my life in the US these days, it is only appropriate that somerville kitchen celebrates the American thanksgiving. But, as per the Canadian thanksgiving (see October 11 entry - Happy Thanksgiving (Canada)), chicken is the somerville kitchen turkey.

Another twist to the traditional meal is serving it in tapas style portions.

The chicken was accompanied by:
- Turnips and carrots mashed with butter and lemon juice
- Brussels sprouts grilled in butter
- Croquettes de Farce - toasted stove top stuffing with nuts and dried cranberries
- Mashed potatoes and gravy
- somerville kitchen dried cranberry coleslaw (see October 21 entry for recipe - Soup & Salad)

Happy Thanksgiving to all my American followers.

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