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Monday, 15 November 2010

Muffinmania at somerville kitchen

Here are few muffins that were baked at somerville kitchen over the past three months. If you want to try any of those, please send me a muffins recipe to and I will send your muffins of choice recipe in return (it is only fair).

Blackberry Muffins

The original recipe was for blueberries, but I tried it with fresh blackberries. Very tasty, not too sweet, and something nice about biting into big chunks of blackberries through the dough. 

Apricot Muffins

These muffins were sure decadent. They tasted like an apricot cake, doughy and sweet, particularly with the icing sugar dusting at the end.

Cinnamon Blueberry Muffins

The more healthy variety with a bit of whole wheat flour, spices and cinnamon. Not too sweet and highly recommended for the calories conscious readers.

And a big thank you for my little helper - Thank you Kitty.

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