The original recipe was for blueberries, but I tried it with fresh blackberries. Very tasty, not too sweet, and something nice about biting into big chunks of blackberries through the dough.
These muffins were sure decadent. They tasted like an apricot cake, doughy and sweet, particularly with the icing sugar dusting at the end.
Cinnamon Blueberry Muffins
The more healthy variety with a bit of whole wheat flour, spices and cinnamon. Not too sweet and highly recommended for the calories conscious readers.
And a big thank you for my little helper - Thank you Kitty.