The benefit of working with a toaster oven is stretching one's imagination about how to cook.
Craving meat loaf, I made my favourite somerville meat loaf (see August 22 entry - Somerville Meat Loaf for recipe). But to adjust for smaller oven, I baked it into three batches in small tin foil baking dishes. This way, each can be frozen on its own and be ready to serve whenever I crave it next.
And to build on the mini theme, dinner was served in a smaller size plate, with small steamed carrots and celery, fried kale and mashed potatoes.
The only drawback is eating multiple mini plates in one sitting.