While busy zenning at my new job, the chef was busy boiling capellini, making fresh sauce from scratch and preparing garlic bread.
The deliciously freshly made thick sauce included a pound of meat and a pound of mushrooms, zucchini, tomatoes, and green peppers; spiced with fresh thyme, rosemary and bay leaves.
Toaster oven garlic bread was soft on the bottom and crunchy on top, in a perfection that only a toaster oven can produce.
Dinner was equally enjoyed by one of the chef's many crazies.
Thank you replacement chef!