Janes & Alexia Fish & Chips

Okay, it is the first day of Spring, Mother's day in many countries, Norooz - the Iranian New Year, and what is somerville kitchen doing to celebrate? Nothing because the kitchen remains hostage to drywallers - annoying!

So time to resort to frozen food - fancy frozen packaged fish and chips done in batches in the one toaster oven in somerville camp.

The Canadian Janes' lemon pepper cod was cooked first and kept warm on top of the toaster oven. Fresh tasting, not very crunchy though, but had 0 trans fat.

The American Alexia's red potatoes, on the other hand, were less of a success. Described as "delicate and creamy with olive oil, robust Parmesan and roasted garlic" on the package; turned out mushy and not that delicate.


At the end of the night, it was a decent meal after all, extenuated by a store bought Greek Salad. 

Happy Mother's Day Mom! Happy Norooz Ahmed and Masi! And Happy Spring Everyone!