Given the change of weather, tomatoes are being picked as soon as they show signs of redness and have been ripening on the kitchen counters beautifully.
And the week at somerville kitchen was like having a tomato festival; every day tomatoes were incorporated into the meal. Here is a tomato added to a fresh cabbage salad (the combination of cabbage and tomatoes is even more delicious fresh than cooked as cabbage rolls - try it).
And tonight they were the stars of an appetizer platter, right next to Labneh balls, artichoke hearts, boiled orange beets, and pickled thyme.
Despite the weather, they are still giving, so come back daily to see where those jardin tomatoes are popping up at somerville kitchen.