Special "Kaiss" features tonight were cauliflower with dad's secret dip and dried okras.
For dinner, two chicken were roasted somerville kitchen style.
The dinner also included somerville kitchen roasted potatoes and the ever popular somerville kitchen coleslaw.
In addition to chicken, marshmallows were roasted in the fire place.
Dessert was a creamy sweet Diplomat cake from Notte's Bon Ton Bakery. It went well with the creamy marshmallows.
12 hours later, a pre-flight brunch was served with home made Manakeesh, mom's Lebanese omelette and all sorts of leftovers - savoury and sweet, fresh and cooked.
Thank you for the visit Yellers. Come back soon.