I may as well given how uniquely decorated Oru Cuisine is.
Now what kind of cuisine it is remains a mystery. Reading the menu you get a sense of Japanese with its signature sushi and sashimi platter and bento box lunch.
But suddenly you see baked gorgonzola shells and baked fusili bolognese.
At night the menu takes a steak-house turn. The daily specials add to the mystery.
The above was one of those mysteries.
A Japanese version of bouillabaisse, it had seared tuna, toast topped with lobster, mussels and fish.
Worth the $$$? Not so sure.
1038 Canada Place