Bon Apetit calls this recipe a weekday frittata. And it is a perfect recipe for weekday dinners.
4 cups fresh spinach
4 Tbsp grated Parmesan cheese
Heat up a bit of olive oil and cook the spinach until it wilts.
Whisk the eggs and add, cook around like you are making scrambled eggs for a minute or two.
Add the cheese, a sprinkle of hot chilli and enjoy.
And if you are anti-vegetarianism, I suggest you serve it with Pastrami and baguettes.