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Tuesday, 26 February 2013

Weekday Meal Recipe

Bon Apetit calls this recipe a weekday frittata. And it is a perfect recipe for weekday dinners.

4 cups fresh spinach
4 eggs
4 Tbsp grated Parmesan cheese

Heat up a bit of olive oil and cook the spinach until it wilts.

Whisk the eggs and add, cook around like you are making scrambled eggs for a minute or two.

Add the cheese, a sprinkle of hot chilli and enjoy.

And if you are anti-vegetarianism, I suggest you serve it with Pastrami and baguettes.


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