The last of the Holy Week Foods series recipes is the simplest and most likely the strangest to be eaten as a stand alone meal - Riz Bi Banadoura (a.k.a. rice cooked in tomatoes).
So easy to make.
First chop one onion and four medium tomatoes into very small pieces.
Fry the onions in olive oil until they are well cooked.
Add the tomatoes, cover and simmer until cooked.
Now add 2.5 cups water, 1 cup rice (long grain - brown or white), bring to a boil and simmer until rice cooked.
Eaten at room temperature as a stand alone meal. Serve with yogurt, salad and/or black olives.
First chop one onion and four medium tomatoes into very small pieces.
Fry the onions in olive oil until they are well cooked.
Now add 2.5 cups water, 1 cup rice (long grain - brown or white), bring to a boil and simmer until rice cooked.
Eaten at room temperature as a stand alone meal. Serve with yogurt, salad and/or black olives.
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