Search This Blog

Monday, 1 April 2013

Easter Dinner

Happy Easter from somerville kitchen and all the catses in the world.

Easter dinner started with simple deviled eggs (more like eggs and mustard).

When the taste test failed them, a reinvigorated version was produced which passed with flying crosses.

The entreé was a leg of lamb, mom's style.

Few garlic cloves inserted in it. Surrounded by onions, potatoes, carrots and tomatoes. Slowly cooked to mom's perfection.

And for dessert, the best Easter Cookies carried on my back directly from Lebanon.

No comments: