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Sunday, 12 May 2013

Cooking in Toronto

Blogging live from Toronto where my brother is cooking Pork Roman Style (or that is the name he given a recipe that he first said he does not know what it is called). I am sharing it with all live.

Chop pork loin into big chunks, sear in olive oil with onions, sugar, salt and pepper.

Now add chopped carrots and mushrooms and sprinkle with sugar, salt and pepper.

Add a large can of tomatoes, a can of tomato sauce and a cup of wild rice. Simmer until rice is cooked.

A delicious easy Pork Roman Style indeed. Served with Italian Chianti and fresh greens salad.

Blogging live from blue sky Toronto.

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