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Friday, 20 September 2013

Captured Guest Correspondent

The below was not written for the blog, just for me personally. But looking at the picture, I just could not waste it in my in-box and decided to capture a Swedish Chef as a guest correspondent.

Here's what the chef had to say....

I need a cottage on somerville too so that I can take my turn and host dinners.  I was impressed with my presentation tonight...and wanted to share my success with someone I know would appreciate. :)

"Steamed Maine lobster with close slaw and a herb, green late summer salad with a light sprinkling of balsamic olive oil vinegrette."

Now back to analyzing advertising :)

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