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Wednesday, 27 November 2013

The Art of Recycled Food - Part B

Tonight, I took over the Art of Recycled Food (Read Part A) starting with leftovers cooked lamb.

The cooked lamb was simply heated up in a bit of hot olive oil, while french fries got fried.

A few accompaniments decorated the table that went well with lamb.

And a Mediterranean style feast was served out of a bag of leftovers lamb.

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