Tonight, I took over the Art of Recycled Food (Read Part A) starting with leftovers cooked lamb.
The cooked lamb was simply heated up in a bit of hot olive oil, while french fries got fried.
A few accompaniments decorated the table that went well with lamb.
And a Mediterranean style feast was served out of a bag of leftovers lamb.
The cooked lamb was simply heated up in a bit of hot olive oil, while french fries got fried.
A few accompaniments decorated the table that went well with lamb.
And a Mediterranean style feast was served out of a bag of leftovers lamb.
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