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Friday, 28 March 2014

Ghormeh Sabzi At Doorsteps

Yes, those two bags showed up with no prior knowledge, right in time as I am deciding what to make for dinner. You sure know your timing gracious deliverer of goods.

An instantaneous appetizer spread was put together to kick off the evening.

And despite all hungry and cleaning up the appetizers, platters and platters of Ghormeh Sabzi were poured and eaten.

As for dessert, you'd have to tune back in tomorrow to find out (and I will pass on the recipe as a thank you for your patience).

Thank you gracious deliverer for the lovely surprise dinner and visit!

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