Are you tired of hearing about Lenten Cookbook?
I'm getting there.
Tonight I went for baked beans. The recipe called for pre-cooked beans, which I had a lot of, so it was handy.
The recipe was perfectly easy too for a busy day. Mix the beans with a whole bunch of stuff and bake for 45 minutes.
Well, here's the story of how I messed up with this recipe.
First, I did not bother with the amounts of anything matching the recipe.
I added molasses and brown sugar, but quickly realized that I may have overdone this.
Thought will make up for it with the other ingredients.
So I substituted mustard seed with dijon mustard, ground ginger with fresh ginger and ground cloves with lots of cloves.
Added a hot chili for good measures and baked.
The outcome - weird.
The tastes did not mix well (maybe I should have baked it longer). One spoon of sweet, one spoon of cloves and one spoon of spice was the eating experience.
Maybe it is a sign that I should move to another cookbook (or stop playing with recipes).
I'm getting there.
Tonight I went for baked beans. The recipe called for pre-cooked beans, which I had a lot of, so it was handy.
The recipe was perfectly easy too for a busy day. Mix the beans with a whole bunch of stuff and bake for 45 minutes.
Well, here's the story of how I messed up with this recipe.
First, I did not bother with the amounts of anything matching the recipe.
I added molasses and brown sugar, but quickly realized that I may have overdone this.
Thought will make up for it with the other ingredients.
So I substituted mustard seed with dijon mustard, ground ginger with fresh ginger and ground cloves with lots of cloves.
Added a hot chili for good measures and baked.
The outcome - weird.
The tastes did not mix well (maybe I should have baked it longer). One spoon of sweet, one spoon of cloves and one spoon of spice was the eating experience.
Maybe it is a sign that I should move to another cookbook (or stop playing with recipes).
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