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Saturday, 2 August 2014

Vegetarian Lasagna With A Twist

It all started with being lazy.

Freezer had a bag of frozen cooked lasagna.

Fridge had a container of leftovers beans and cauliflower cooked in tomato sauce.

Vegetarian lasagna made the dinner menu.

Just like any lasagna, all was layered.

Along with white sauce, ricotta cheese, Swiss cheese.

The only variance is rather than a meat or a mixed vegetable stuffing, it was the leftovers greens.

I may not have been the nicest lasagna to look at nor the easiest to eat, but I did enjoy it.


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