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Friday, 10 October 2014

Hamburger Cupcakes

Why make hamburgers when you can make hamburger cupcakes?

Cook the hamburger meat with onions until browned.

Butter a cupcake baking tray and line the holes with bread slices (yes, it gets weirder).

Mix the meat mixture with a can of cream of mushrooms soup (told you it gets weirder).

Add shredded cheese (I just cubed it for more colour) and Worcester sauce.

Now pack the meat mixture on top of the bread as you would prepare to bake any cupcakes.

Bake in 375 oven for 30 minutes.

They are way better than you're thinking as you read this.

Next time (and yes, this is a next time kind of recipe), I will add mushrooms as well.

Try it and let me know what you think.

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