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Monday, 23 February 2015

Dining Out In The Cold

Nothing other than the chance to try a new restaurant would have got me venturing out at noon in -17 degrees.

But I am a big fan of Mark McEwan and this is Mark McEwan's Fabbrica.

Ambiance - exceptional.

Food - fresh ingredients, elegant and well put together...

... like this buffalo mozzarella over tomatoes and balsamic vinegar.

The Ricotta gnocchi with burrata cheese was also well put together.

Elegant and very tasty marshmallow textured gnocchi that was obviously hand made.

Mark McEwan's Fabbrica Restaurant
49 Karl Fraser Road
Toronto, Ontario

Fabbrica on Urbanspoon

Wonder if recipes for some of those items they serve are in Mark McEwan's book I just picked up.

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