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Tuesday, 17 March 2015


Every year I spend a day lecturing at UBC.

Every year, I discover yet another new restaurant that takes the concept of student campus food to a higher level.

This year's discovery is Mercante - a great space, pizza oven producing fresh pizzas by the second.

And if pizza is not your thing, they have lasagnas and lovely tiramisus.

The Margherita had exceptional bocconcini melts. The meat one was topped with healthy Arugula.

In addition to the fresh, quality Pizza, Mercante uses those nifty pizza boxes that can be flexible to accommodate leftovers within the same box and minimize space used by the pizza leftovers.

UBC - 6488 University Blvd
Vancouver, BC

Mercante on Urbanspoon


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