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Sunday, 26 April 2015

Leftovers, Pies and Catsess

The leftovers from Friday's Authentically Lebanese dinner were re-cycled into a mini feast.

My charming guest brought us my favourite white and creamy dessert - coconut cream pie; the first of the season.

But Catsess was too exhausted from the day of running around to even lift her head up at the smell of the cream.


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