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Sunday, 12 April 2015

Orthodox Easter

While I do not celebrate Orthodox Easter, it is still a perfect excuse to make a fancy meal and dine with loved ones.

It is also a perfect excuse to colour eggs (oh how much I love colouring eggs).

The menu included a somerville kitchen original - mushrooms and brussles sprouts cooked together in olive oil and sprinkled with lemon, parmesan cheese and sesame.

I love holidays feasting.

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