While I do not celebrate Orthodox Easter, it is still a perfect excuse to make a fancy meal and dine with loved ones.
It is also a perfect excuse to colour eggs (oh how much I love colouring eggs).
The menu included a somerville kitchen original - mushrooms and brussles sprouts cooked together in olive oil and sprinkled with lemon, parmesan cheese and sesame.
I love holidays feasting.
It is also a perfect excuse to colour eggs (oh how much I love colouring eggs).
The menu included a somerville kitchen original - mushrooms and brussles sprouts cooked together in olive oil and sprinkled with lemon, parmesan cheese and sesame.
I love holidays feasting.
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