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Thursday, 25 June 2015

Wacky Simplification

I wanted to push the simplification you have been reading about all week on Wacky Thursdays

On Easter this year, I received the sweetest simple gift: a beautiful sardine platter with a sardine tin. This took simplification to an ultimate level - open the can and pour in the plate. Sprinkle with lemon juice and shredded ginger.

A two-minutes meal that looked elegant and tasted rich.

Thank you for an amazing gift.

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