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Monday, 6 July 2015

Cooking Swiss

Cooking in Switzerland is an old beautifully cloth bound book that a dear friend passed on to me.

I look at it but everything seems to be either complex to produce or heavy in cream and butter.

But, after major scrutiny, I landed on this recipe.

It is supposed to be made with slices of beef and veal or other meats.

But I opted for steak instead.

It is really easy. You cook potatoes, carrots and peas in butter, season with herbs.

You then grill the meat and serve it on top of the vegetables.

Simple taste, beautiful view.

En Guete!

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