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Wednesday, 27 January 2016

Corfu Perogies

Six months ago, to the day, Replacement Chef made a Corfu Lasagna. Six months later, my empty-freezer-fridge-experimentations led themselves to creating Corfu Perogies.

I am sure no one will try the recipe, but why not, here it is hoping that someone out there in the world is adventurous enough to try it. First, layer, in a greased baking dish, uncooked perogies.

Mix in some cooked meat. I had pre-cooked chicken pieces which I mixed in. But I am sure cooked steak, ham or bacon will work very well too.

Add a Corfu-style sauce toppings - in this case canned tomatoes, olives, oregano and sprinkled feta cheese - and bake for 30 minutes in a 375 oven. Crunchy tasty perogies; and they still go well with sour cream.